Friday
Fresh-caught halibut, lemon caper butter, roasted fingerlings, haricots verts
Roasted butternut squash with sage cream and toasted pepitas
Wagyu patty, fried egg, smoked bacon, gruyère, truffle aioli, brioche bun
Warm apple tart tatin with salted caramel and vanilla bean ice cream
Dark-themed chalkboard-style menu with decorative corners, day labels, and timestamp. Perfect for daily specials, soup of the day, and rotating menu items.