Expandable Menu Accordion
Main Courses
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Wild-caught salmon fillet, herb-crusted, served with roasted asparagus and lemon beurre blanc sauce
520 cal
Protein: 42g
Allergens:
FishDairy
12oz USDA Prime ribeye, dry-aged 28 days, served with truffle mashed potatoes and red wine reduction
780 cal
Protein: 58g
Allergens:
Dairy
Whole Maine lobster, brandy cream sauce, gruyère gratin, served with seasonal vegetables
650 cal
Protein: 48g
Allergens:
ShellfishDairyEggs
Wild mushroom duxelles wrapped in golden puff pastry, served with truffle cream and roasted vegetables
480 cal
Protein: 12g
Allergens:
GlutenDairyEggs