Chef's Specials Feature
Chef's Specials
Handpicked by Chef Marcus Rodriguez
Most PopularWagyu Beef Tataki
A5 Japanese Wagyu, ponzu gel, pickled ginger, shiso leaves, toasted sesame
“This dish is a tribute to my time training in Tokyo. The key is sourcing the finest Wagyu and letting its natural flavor shine.”
— Chef's Note
$68Order Now
Butter-Poached Lobster
Maine lobster tail, brown butter, charred corn, tarragon, lobster bisque foam
“Low and slow is the secret. We poach at 62°C for the most tender, succulent texture possible.”
— Chef's Note
$85Order Now
Truffle Risotto
Carnaroli rice, black truffle, aged parmesan, white wine, shallots
“We shave fresh Périgord truffles tableside—the aroma is unforgettable.”
— Chef's Note
$52Order Now