Executive Chef Profile
James Beard Rising Star 2018Michelin Star 2020Best New Restaurant 2019
Meet Our Chef
Chef Marcus Chen
Executive Chef & Co-founder
With over 20 years of culinary experience spanning three continents, Chef Marcus brings a unique fusion of traditional techniques and modern innovation to every dish. Trained at Le Cordon Bleu Paris and having worked in Michelin-starred kitchens across Europe and Asia, he founded our restaurant with a vision to create memorable dining experiences that honor both ingredients and tradition.
I believe food should tell a story. Every ingredient has a journey, and it's our responsibility as chefs to honor that journey while creating something that brings joy to our guests.
Experience & Training
Le Cordon Bleu Paris
Grand Diplome, 2005
Jean-Georges NYC
Sous Chef, 2007-2010
Nobu Tokyo
Head Chef, 2010-2015